"cooking, like architecture, manifests itself in building. The cook, like the architect, draws on an infinate array of creative resources which make it possible to create wonders from basic construction materials. But even using the finest marble, or the best caviar, success is not guaranteed. architecture, like cooking, evolves and lasts in the form of memories, tastes and temperatures".
Ferrán Adriá
Head Chef
Restaurate El Bulli, Barcelona
